Knowledge

Schwefelporling (Laetiporus sulphureus): Ein Fund im Eichenwald – Biologie, Braunfäule & Zubereitung
Schwefelporling (Laetiporus sulphureus): Ein Fund im Eichenwald – Biologie, Braunfäule & Zubereitung
Gestern war ich im Wald auf Pilzsuche und bin am Fuß einer alten Eiche auf dieses Exemplar gestoßen. Man hat ihn schon aus etwa 20 Metern Entfernung gesehen, dieses Orange... Read more...
Der Austernpilz ist ein Jäger: Wie er Würmer mit einem „Nervengas-Lutscher“ lähmt
Der Austernpilz ist ein Jäger: Wie er Würmer mit einem „Nervengas-Lutscher“ lähmt
Frag die meisten Leute, wovon sich Austernpilze ernähren, und sie sagen: von Holz. Das stimmt, ist aber nicht die ganze Geschichte. Austernpilze jagen nämlich auch. Ihre Beute sind Nematoden, also... Read more...
Warum alte Austernpilz-Growkits nur kleine Ernten bringen – was im Growbag wirklich passiert
Warum alte Austernpilz-Growkits nur kleine Ernten bringen – was im Growbag wirklich passiert
Du öffnest ein Austernpilz-Growkit. Der Block ist schneeweiß, fest und sieht perfekt aus. Du besprühst ihn, wartest, und am Rand des Schnitts erscheint ein kleines Büschel. Du erntest es, wartest... Read more...
Die neue EU-Verpackungsverordnung: Wer zahlt eigentlich die Rechnung?
Die neue EU-Verpackungsverordnung: Wer zahlt eigentlich die Rechnung?
Seit dem 12. August 2026 entscheidet ein neues EU-Gesetz darüber, wie Verpackungen aussehen dürfen, vom Karton, in dem dein Growkit ankommt, bis zur Pilzschale im Supermarkt. Es heißt Verpackungs- und... Read more...
Der Block Austernpilz & Igelstachelbart: Anleitung für dein Growkit
Der Block Austernpilz & Igelstachelbart: Anleitung für dein Growkit
Hier findest du die Anleitung für Den Block mit Austernpilzen (Blauer Austernpilz, Perlpilz, Phoenix-Austernpilz und Rosenseitling) und Igelstachelbart. Klick auf deine Sorte, um direkt dorthin zu springen: Blauer Austernpilz Perlpilz Phoenix-Austernpilz... Read more...
Der Block Shiitake: Anleitung für dein Growkit
Der Block Shiitake: Anleitung für dein Growkit
Hier findest du die Anleitung für Den Block Shiitake. Shiitake ist ganz einfach: Du nimmst den Block aus dem Beutel, stellst ihn auf einen Teller und schaust zu, wie die Pilze... Read more...
Substrate im Vergleich: Stroh, Holz, Kaffeesatz – was funktioniert zuhause wirklich?
Comparing substrates: straw, wood, coffee grounds – what really works at home?
Substrate are the foundation of any cultivation: they are a key factor in speed, yield, and susceptibility to failure. Which substrate is right for you depends primarily on the mushroom... Read more...
Pink oyster mushrooms growing out of the slit in a labelled grow bag
Ready-to-fruit mushroom bags: Grow blue & pink oyster mushrooms, chestnut mushrooms, and lion's mane at home
Grow your own fresh gourmet mushrooms at home – with our ready-to-fruit mushroom bags from Meisterpilze. Each bag contains a fully colonized substrate block that allows you to harvest mushrooms... Read more...
Plate of pasta with green peas and pioppino mushrooms
Vegan Pioppino mushroom soup with spring peas and smoked tofu
A comforting vegan mushroom soup, inspired by the cuisine of Campania, prepared with fresh Pioppino mushrooms, sweet spring peas, homemade vegetable broth, spring onions, and smoked marinated tofu. Pioppino mushrooms,... Read more...
Close-up of bright yellow golden oyster mushrooms
Why we no longer grow lemon oyster mushrooms at Meisterpilze
This article was created after in-depth research and is based on the scientific paper "Invasive Golden Oyster Mushrooms are disrupting native fungal communities as they spread throughout North America" by... Read more...
Luis und Jonas halten je einen fruchtenden Austernpilz-Block in die Kamera
Buy medicinal mushrooms in Erlangen — weekly market, direct sales, and grow kits
Are you out and about in Erlangen and looking for fresh gourmet mushrooms or everything for your own mushroom cultivation? At Meisterpilze, you'll find both — freshly harvested edible mushrooms... Read more...
Stacked substrate blocks, fully colonised in white
Mycelium explained simply: The basis of our mushroom cultivation
Mycelium is the "root network" of mushrooms – and actually the main player. It grows, forms networks, breaks down material, and is the foundation for any cultivation. Here is a... Read more...
Young chestnut mushrooms with water droplets on their caps
Quality characteristics of fresh mushrooms: How to identify top-quality produce
Whether at home or in the restaurant: You can quickly recognize good mushrooms—if you know what to look for. Here are the most important quality features that really count. 1)... Read more...
Two people in lab coats inspecting fruiting oyster mushrooms in the grow room
FAQ: The 10 most frequently asked questions about our mushrooms & grow kits
Here are the questions we get asked most often – answered briefly and clearly. If your question is missing: send us a quick message or use our contact page. 1)... Read more...
Substrate bags being loaded into the open autoclave
Sterilizing vs. pasteurizing substrate: The right choice for your mushroom cultivation
One of the most important decisions in mushroom cultivation is how you treat your substrate. Sterilization and pasteurization are not the same – which method you choose depends on your... Read more...
Shiitake (Lentinula edodes): Anbau, Geschmack und Rezepte
Shiitake (Lentinula edodes): Cultivation, Taste and Recipes
The shiitake is one of the most widely cultivated edible mushrooms in the world. Its scientific name, Lentinula edodes, originates from Japan, where this mushroom has been cultivated for hundreds... Read more...
Pink Oyster Mushroom (Pleurotus djamor): The tropical colorful mushroom
The pink oyster mushroom, scientifically known as Pleurotus djamor, is a tropical variety of the oyster mushroom family that immediately catches the eye with its vibrant coloration. This species originates from the tropical and subtropical regions of Southeast Asia but is now cultivated worldwide. Visually, the pink oyster mushroom differs significantly from its European relative. The cap color varies from intense pink to bright red; some strains also display violet-reddish tones. This coloration is a natural characteristic and is most intense in young, well-lit fruiting bodies; it fades as they... Read more...
Reishi (Ganoderma lucidum): Der traditionelle Pilz aus Ostasien
Reishi (Ganoderma lucidum): The traditional mushroom from East Asia
The Reishi is a very special mushroom with a very long tradition. Its scientific name is Ganoderma lucidum. In its East Asian home, closely related and differently classified species—including Ganoderma... Read more...
Luis and Jonas in lab coats in the grow room; speech bubbles added to the image joke about the fast-growing mycelium
Mushroom Encyclopedia: The Glossary for Mushroom Growers
Welcome to our mushroom lexicon! Whether you are just starting out with mushroom cultivation or are already an advanced grower – here you will find clear explanations of the most... Read more...
Dense cluster of chestnut mushrooms on a colonised block
Growing mushrooms for beginners – The complete starter guide
Mushroom cultivation sounds to many like a complicated hobby that only experienced gardeners or scientists can master. But the reality is much more encouraging: with the right basics and a... Read more...
Körnerbrut herstellen: Der Grundstein deiner Pilzzucht
Producing Grain Spawn: The Foundation of Your Mushroom Cultivation
Producing grain spawn is one of the fundamental skills of every mushroom grower. Grain spawn is grain that has been colonized by mycelium, serving as a nutrient source and starter... Read more...
Kräuterseitling (Pleurotus eryngii): Der edle Gourmetpilz
King Oyster Mushroom (Pleurotus eryngii): The noble gourmet mushroom
The king trumpet mushroom, scientifically Pleurotus eryngii, is a noble and highly esteemed edible mushroom. In nature, it is found in the Mediterranean region and Western Asia, where its mycelium... Read more...
Kontaminationen erkennen und vermeiden: Deine Abwehrkräfte in der Pilzzucht
Detecting and avoiding contamination: Your defenses in mushroom cultivation
Contamination is the greatest challenge in mushroom cultivation – and yet much of it is preventable. The most common culprits are few: learn to recognize and prevent them. Identifying the... Read more...
Kastanienpilz / Pioppino (Südlicher Ackerling, Cyclocybe aegerita): Der elegante Gourmetpilz
Chestnut mushroom / Pioppino (Black poplar mushroom, Cyclocybe aegerita): The elegant gourmet mushroom
The chestnut mushroom, known in Italian as Pioppino and in German as Südlicher Ackerling (also called poplar fieldcap), bears the scientific name Cyclocybe aegerita (synonym Agrocybe aegerita). The Italian name... Read more...
Igelstachelbart / Lion’s Mane (Hericium erinaceus): Der Pilz mit einzigartiger Form
Lion’s Mane (Hericium erinaceus): The mushroom with a unique shape
The bearded tooth fungus, internationally known as Lion’s Mane, bears the scientific name Hericium erinaceus. Its German name is very apt: the mushroom forms long, white, delicate spines that look... Read more...
Substrate block being hung in the humid, lit fruiting chamber
Building a fruiting chamber: Your secret to successful, lush mushroom harvests
A fruiting chamber is the key to consistent, lush mushroom harvests. It controls humidity, temperature, and air circulation—the three factors that determine success or failure. There are various approaches, but... Read more...
Flüssigkultur ansetzen: Der flüssige Starter für deine Pilzzucht
Preparing liquid culture: The liquid starter for your mushroom cultivation
Liquid culture is an elegant solution for rapid mycelium transfer and offers benefits that many growers appreciate. The mycelium grows in a nutrient solution and can be easily measured and... Read more...
Dense cluster of grey oyster mushrooms on a substrate block
Growing oyster mushrooms: step-by-step from substrate to harvest
Oyster mushrooms are the perfect starting point for aspiring mushroom growers – and that is meant as the highest compliment. No other mushroom species is as beginner-friendly, as versatile, and... Read more...
Austernpilz (Pleurotus ostreatus): Anbau, Geschmack und Tipps
Oyster mushroom (Pleurotus ostreatus): cultivation, taste, and tips
The oyster mushroom is one of the most popular and robust edible mushrooms of all. Its scientific name, Pleurotus ostreatus, refers to its characteristic shape: the cap resembles an oyster,... Read more...
Arbeiten mit Agar und Petrischalen: Die Basis aller Pilzkulturen
Working with agar and petri dishes: The basis of all mushroom cultivation
Agar work is the foundation upon which everything is built for many cultivators. Petri dishes allow you to isolate pure cultures, store mushroom strains, and monitor the condition of your... Read more...
Wir sind zurück auf dem Erlanger Wochenmarkt — frische Pilze am Samstag, Zuchtzubehör im Shop
We are back at the Erlangen weekly market — fresh mushrooms on Saturday, breeding supplies in the shop
A quick update from the Meisterpilze farm: After a short break due to the expansion of our new hall, we will be back for you starting April 25, 2026 —... Read more...
Four varieties side by side: pink, blue, grey-brown and golden oyster mushrooms
Buy gourmet mushrooms: Your shopping guide
Mushrooms are true treasures of nature! They bring flavor and variety to your kitchen and impress with their intense aroma and special texture. If you’re like me, you love discovering... Read more...
Close-up of a fully colonised substrate bag with microfilter patch
Inoculating grain spawn: Tips and tricks for perfect mushroom cultivation
Growing mushrooms yourself is a fascinating hobby and a great way to enjoy fresh, aromatic gourmet mushrooms right at home. Inoculating grain substrate plays a central role in this process.... Read more...
Großer Schritt – neue Produktionsfläche bei Meisterpilze
A big step – new production area at Meisterpilze
On to new heights! This year, we decided to take the next big step! We invested almost all our savings and moved into new premises in the city. It is... Read more...
Luis and Jonas holding fruiting oyster mushroom blocks in the grow room
The Master Mushroom Story (Part 1)
Jonas and Luis at our workspace From a love of nature to a mission for sustainability Meisterpilze was officially founded in June 2024. However, the roots of our story go... Read more...
Two people at the market stall in front of stacked wooden crates
From the research lab to urban mushroom farming: My journey to loving mushrooms
As I wrote in Part 1, we had to adapt to survive. We decided to translate all our knowledge about mushroom biology and cultivation into something tangible, sustainable, and relevant... Read more...
Hand holding a white, shaggy lion's mane above a market stall
Lion's mane mushroom – fungus of the year
Ever heard of the lion's mane mushroom? It’s no ordinary fungus – it is the Mushroom of the Year 2026! It grows on dead hardwood, hanging there with its white... Read more...
Screenshot of the BR Mediathek showing the Frankenschau feature “Exotic mushrooms from Erlangen”
Visit from Frankenschau aktuell 🍄
We had a great visit from "Frankenschau aktuell"! The team came to our cultivation room to take a look behind the scenes. We showed them how our mushrooms grow –... Read more...