For restaurants

Fresh mushrooms for your kitchen

From our farm in Erlangen. We harvest to order, not for stock, and deliver ourselves.

  • Delivery

    Wednesday and Friday, 9 am to 12 noon

    Need a different time? Tell us and we'll try to make it work.

  • Delivery area

    up to 40 km around Erlangen

    e.g. Nuremberg, Fürth, Bamberg, Franconian Switzerland

  • Delivery fee

    free up to 10 km

    €10 beyond that, free from 10 kg; minimum order 5 kg beyond 10 km

  • Payment

    online when you order

    with a supply contract, on invoice

Request access

30 seconds

We'll get back to you personally with a price list, usually on the same working day.

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Questions? 0155 65332778

What we grow

We grow what works reliably in our production. Better a few varieties done well than many done so-so. The selection changes with the season.

Prices after sign-in

  • Shiitake

    Strong aroma with a typical umami note. When cooked, it develops an intense, almost meaty flavour. Good for Asian dishes, soups and hearty pan dishes.

  • Blue oyster

    Tender and mild. The mushroom most people start with. Good for frying, grilling and braising.

  • King oyster

    Firm, meaty stem with a nutty aroma. Can be sliced and seared like a steak and holds its shape.

  • Chestnut mushroomPholiota adiposa

    Nutty and slightly crunchy, with a thin stem and a dark cap.

  • Lion's mane

    Looks unusual and is tender to the bite. Often used as a meat-free alternative.

How it works

  1. Send a requestBusiness, name, email, 30 seconds
  2. We get back to youpersonally, with a price list
  3. Sign in and orderonce unlocked, with prices and delivery days