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Voll durchwachsene Körnerbrut im Beutel mit Mikrofilter
  • Voll durchwachsene Körnerbrut im Beutel mit Mikrofilter
  • Körnerbrut-Beutel mit Etikett und Charge im Labor
  • Kastanienpilz fruchtet auf Substrat, beimpft mit Körnerbrut
  • Igelstachelbart fruchtet auf Substrat, beimpft mit Körnerbrut
  • Reishi fruchtet auf Substrat, beimpft mit Körnerbrut
  • Fully colonised grain spawn 1 kg
  • Fully colonised grain spawn 1 kg
  • Fully colonised grain spawn 1 kg
  • Fully colonised grain spawn 1 kg
  • Fully colonised grain spawn 1 kg
  • Living antler reishi in the grow bag with branched, antler-like fruiting bodies
  • Voll durchwachsene Körnerbrut im Beutel mit Mikrofilter
  • Körnerbrut-Beutel mit Etikett und Charge im Labor
  • Kastanienpilz fruchtet auf Substrat, beimpft mit Körnerbrut
  • Igelstachelbart fruchtet auf Substrat, beimpft mit Körnerbrut
  • Reishi fruchtet auf Substrat, beimpft mit Körnerbrut
  • Fully colonised grain spawn 1 kg
  • Fully colonised grain spawn 1 kg
  • Fully colonised grain spawn 1 kg
  • Fully colonised grain spawn 1 kg
  • Fully colonised grain spawn 1 kg
  • Living antler reishi in the grow bag with branched, antler-like fruiting bodies
Fully colonised grain spawn 1 kg

Fully colonised grain spawn 1 kg

17,60 €
Variety

Fully colonised grain spawn, 1 kg – ready to use. We sterilise the wheat in our autoclave in Erlangen, inoculate it with our own culture and only ship it once the mycelium has fully colonised the bag.

What is it for?

Grain spawn lets you inoculate larger amounts of substrate, for example hardwood, Master's Mix or CVG. You skip the step from liquid culture jar to grain spawn and start straight away with vigorous mycelium.

Varieties

  • Blue oyster
  • King oyster
  • Chestnut mushroom
  • Shiitake
  • Lion's mane
  • Reishi

Next steps

  • After unpacking, give the bag a quick shake to loosen the grains.
  • Mix it into your substrate with clean hands or gloves, keeping the bag open for as short a time as possible.
  • Keep it cool until use and use it as soon as you can.

Every bag has a microfilter and a label with variety and batch. Questions? Write to us at team@meisterpilze.de – photos welcome.

Delivery time Fully colonised in our lab · 1–2 working days processing, then shipping

Safety information Safety notice: fungal spores (respiratory tract)
Mature mushrooms release spores. Inhaling larger amounts of spores can irritate the airways and lungs and, with repeated exposure, trigger allergic reactions up to extrinsic allergic alveolitis ("mushroom worker's lung").
• Let them fruit in well-ventilated rooms; do not set them up in bedrooms or rooms where people spend long periods.
• Harvest mushrooms shortly before they release their spores, to reduce the spore load.
• Sensitive or allergic people, people with pre-existing conditions and anyone with continuous exposure: wear respiratory protection (FFP2/FFP3).
• Never eat contaminated or mouldy cultures; dispose of the bag closed, without stirring up or inhaling spores.

Right of withdrawal Perishable or live goods: there is no right of withdrawal (§ 312g (2) no. 2 BGB, German Civil Code). Details in § 6 of our Terms and Conditions.

Manufacturer Meisterpilze UG (haftungsbeschränkt), Pommernstraße 13a, 91052 Erlangen, Germany · team@meisterpilze.de

Responsible person in the EU Meisterpilze UG (haftungsbeschränkt), Pommernstraße 13a, 91052 Erlangen, Germany · team@meisterpilze.de

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